Products
Enter what you buy — €8 per kilo, €0.50 per lemon. Nappe converts purchase units into recipe units and keeps prices in one place.
Technical cards for chefs & culinary consultants
Cost every gram. Scale every recipe.
Nappe turns your recipes into precise technical cards — with cold and thermal losses, prep yields and food cost calculated for you.
Gross → net weight✦
Cold & thermal loss✦
Cost per portion✦
Food cost %✦
Prep yields✦
Recipe scaling✦
PDF tech cards✦
Team access✦
How it works
From invoice
to plate cost.
Preps
Sauces, stocks, bases. Weigh what goes in and what comes out — yield and cost per gram follow, ready to drop into any card.
Technical cards
Combine products and preps, set losses, and see total cost, cost per portion and food cost update as you type.
Built the way kitchens work.
3
Levels of loss
No loss, one combined factor, or separate cold trim and thermal loss — per ingredient, inherited from your defaults.
×2.5
Scaling that holds
Scale by output weight, by portions or by a key ingredient. Save named versions without touching the base recipe.
Cards your team can cook from
Export clean technical cards with method and plating, with or without costs.
🔗
Share, then revoke
Send a read-only link to a client or give your team access — and switch it off whenever you need.
Know your food cost before the first plate leaves the pass.
Your kitchen,
in numbers.
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